Extension of the season for restaurants and hotels
The commercial use of gas-powered fireplaces is usually quite easy with the use of a so-called commercial regulator without any additional costs. The gas devices provide a more comfortable atmosphere with their controlled fire without flying sparks, for example in the beer garden or on the terrace. Extend the season and create an even more comfortable ambience in the ventilated outdoor area. Depending on the structural conditions and location, the gas fireplaces not only enhance the look but also provide additional warmth for your guests.
In the hospitality industry, the fire pits are particularly suitable for restaurants with outdoor areas and hotels and are a highlight and a real eye-catcher on every terrace, in the beer garden, in beach bars, in lounge areas, etc. The mobile gas-powered standing fire "Sunwood Marino" (black/white/grey/rust) is particularly suitable for this thanks to the gas bottle housed in the device and has been frequently used commercially for a long time, such as in outdoor bars, smoking areas, beer gardens or as decoration in the garden areas of hotels, restaurants and cafés. The standing fire with the visible and beautifully flickering orange-red flames is surrounded by glass on all sides and, due to its lower height, has a significantly lower risk of tipping over than the patio heaters often found in the hospitality industry. The practical but unattractive patio heaters simply radiate heat almost exclusively from above and within a limited radius, without offering any visual added value. In addition to these freestanding fires or fire columns , fire tables or built-in burners for individual design as well as bar tables, room dividers and elegant glass fire bowls (wood-burning) are also available as alternatives.
The fire pits offer real added value for the ventilated outdoor area and the summer and autumn seasons can be extended as a result. Please note any different local regulations regarding the use of gas-powered devices, among others.